I had a hankering for chicken enchilada's this week. But, I am also trying to eat healthier and cut down my calories. What's a girl to do? Well, turns out it's not that hard to make delicious and fairly nutritious enchiladas.
For the filling:
Preheat oven to 350 degrees. Mix together all of the ingredients well. Form the dough into teaspoon size balls (dough was too wet for this - I just dropped onto cookie sheet by teaspoon full) Place on greased cookie sheet. Bake for 8-12 minutes or until light golden brown (mine was 12 minutes). Remove from the oven, let cool thoroughly, and store in an airtight container.